Yellow Curry Paste

The less spicy curry, with notes of red chilli, shallot and garlic, but also cinnamon, cardamom and curcuma.

Ingredients
Water, cane sugar, red chillies (12%), shallot, garlic, fresh lemongrass, salt, fish sauce (anchovy extract, salt, sugar), fresh turmeric, kaffir lime, spices (coriander seed, cumin, cardamom, cinnamon, bay leaves, galangal, cloves), fresh galangal, curry powder (mustard seeds, turmeric, coriander seeds, fenugreek, wheat flour, salt, chilli powder, fennel, cumin, black pepper), citric acid

Suggested Use
Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness.