SeaSnax Sea Mama Wakame Flakes - 1.4 oz. (40g)
SeaSnax Sea Mama Wakame Flakes can be used in various soup and seaweed salad recipes. For centuries, new mothers in Korea have replenished themselves with seaweed soup to assist in their postpartum recovery and rejuvenation. According to ancient Korean folklore, this postpartum tradition was learned from observing female whales that would seek out & eat strands of seaweed after giving birth.
Today, seaweed soup still remains a staple food in a new mothers postpartum diet in Korean culture. After giving birth, women traditionally eat seaweed soup every day for three straight weeks. According to Korean elders, the rich nutrients found in seaweed are said to nourish and rejuvenate the mother to help bring her body back into balance and well-being. This soup is also served on ones birthday like a birthday cake so to speak. For these reasons, seaweed holds a meaningful and close connection to birth and life.
Today, seaweed is recognized as a vital part of healthy and natural diets worldwide. SeaSnax is delighted to share this special tradition and delicious bowl of rejuvenation. Mix with Sea Vegi to create colorful and tasty seaweed salad
Other Ingredients: Wakame Seaweed
SUGGESTED USE Use in various soup and seaweed salad recipes.