Ume Plum Vinegar


Size: 296 mL
Price:
$5.99

Description

The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity.

Ingredients
Ume Plum, Beefsteak Leaf (shiso), Sea Salt - 4.3% acidity

Suggested Use
It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods. When substituting ume plum vinegar for other vinegar, reduce substantially or eliminate the salt in the recipe.


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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