To create Tamari Seaweed Baked Brown Rice Snaps®, whole grain brown rice is carefully cleaned, and then milled into a fine flour containing the essential nutrients of the whole grain. Next, this whole grain rice flour is lightly steamed, kneaded, shaped, and oven-baked to golden perfection with no added oils. These flavorful snaps are completed with a dash of gluten-free tamari and seaweed flakes. Suitable for gluten-free, low-sodium and low-fat diets. Kosher Certified and Non-GMO Project Verified.
Whole Grain Brown Rice, Tamari (Water, Soybeans, Rice, Salt, Brewing Starter (Aspergillus Oryzae), Seaweed (Nori).
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.