Traditional Japanese style miso (red and light yellow) has the richest flavour. Light and refreshing in aroma. Aging time is 10 to 12 weeks. Soy bean paste. Japanese style aka miso. Non-GMO. All natural. No cholesterol, low fat, no preservatives, unpasteurized, contains Isoflavones, no gluten. Flavor your soups, sauces and dressings. Versatile seasoning. Organically grown and processed.
Filtered Water, Organic Whole Soy Beans, Cultured Rice, Sea Salt.