Pumpkin Seed Oil


Size: 250 mL
Price:
$18.69

Description

Styrian Gold Pumpkin Seed Oil is prized far beyond the borders of Styria, (Steiermark) a province in the south of Austria. This award winning, unrefined, 100% pure Styrian pumpkin oil …pumpkin seed oil, is thicker and has a darker green colour, compared to pumpkin seed oils pressed from North American pumpkins. The Styrian oil has a unique, nutty aroma, light, smooth taste and is praised for its palatability and flavour enhancing qualities. It is mainly used as a finishing oil drizzled over any cold dishes, salads, vegetables, soups and deserts….but only AFTER cooking/heating as this delicate oil has a very low burn point(120 deg. C). Culinarily, this Styrian pumpkin oil and the dark green Styrian seeds are being used globally in creative ways by a growing number of chefs, to entice their customers with a nuttiness that’s beyond nutty! Our Canadian company, Styrian Gold Inc., imports the oil, seeds and protein powder directly from one of the oldest and most reputable oil pressing Companies in the heart of Styria. We carefully package these products at our facility in Alliston, Ontario making this fantastic, one of a kind oil, amazing seeds and unique protein powder available to healthy conscious people through our growing number of health food stores and specialty food stores throughout Canada.

Ingredients
100% pure & natural from shell-less pumpkin seeds

Suggested Use
How to use: THERAPEUTIC USE: recommended take one to two tablespoons per day before bed. CULINARY ENJOYMENT: can drizzled as a finishing oil by itself or with your favorite vinegar over any salad, pasta, fish, rice, eggs, tomatoes, onions, cucumbers, cream soups, bread dips, potato salads, avocado dishes, cheese dishes, desserts and many more. NOT FOR COOKING OR FRYING (burn point is 120 deg. C) Storage: Keep sealed and in a dark place – one year shelf life from opening


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

You may also like

Recently viewed