When you open Best Baa yogurt, you will see a thin layer of cream. Underneath is a rich, luxuriously thick Ontario yogurt. The thickness isn’t due to additives (like many yogurts) – it’s solely due to the high nutrient content of sheep milk. It contains as much as 50% more protein solids, double the calcium and magnesium while being gentler to your stomach than its cow milk counterpart. The happy sheep that reside at Best Baa Dairy Farm graze freely throughout the summer and are fed a diet of haylage throughout the cold winter months, very small amounts of organic grains are included in their winter diet. fat content: 6%
Pasteurized Sheep's Milk, Live Bacterial Culture.