Cream Top Yogurt 100% real whole milk from grass-fed cows We craft our Cream Top yogurt in the Comox Valley on Vancouver Island. We are proud to use only 100% fresh whole milk from local grass-fed cows, live cultures and carefully selected ingredients for flavour. The golden layer of decadent cream that tops each batch of whole milk yogurt is a signature of this artisan dairy process. Stir it in or eat it off the top. Either way, you're in for a delicious treat. Enjoy!
Non-homogenized whole milk, Live bacterial cultures.
Eat cream layer straight off the top or mix it in with the yougourt. Enjoy as is or with granola or fruits. Keep refrigerated.