Kosher, Wheat free and Gluten free
White Rice Flour is milled whole grain, white rice. Fine in consistency, white rice flour is mild and neutral in flavour. White rice flour is lighter, more delicate than wheat flour.
Instructions: It is important to note that since rice flour does not contain gluten, it is not suitable for making bread or other yeast-related goods unless it is mixed with wheat flour. White rice flour is ideal for thickening soups, used as a coating for frying, and for adding lightness and airiness to baked goods.
Shelf Life: Indefinitely; up to 10 years.
Analysis (per 100g): 350 Calories, 0.5g Fat, < 1mg Cholesterol, 0g Sodium, 80g Carbohydrates, 0.5g Fiber, 0g Sugar, 7g Protein