Red Beans also known as Mexican red beans are a good source of iron, phosphorus and potassium. They're also an excellent low-fat source of protein and dietary fiber. Small Reds are very popular in Caribbean, Cajun, Creole, and Mexican cuisine.
- BPA free
Organic small red beans, water, kombu seaweed.
A great addition in soups, stews, salsas, rice or added to a salad of your choice.