Organic Rye Flour


Size: 908g
Price:
$2.49

Description

Kosher and Wheat free 

Rye flour is a strongly flavoured flour, dark in colour. Breads made with rye flour are denser than those made with wheat, for example pumpernickel which is virtually black. Rye flour has low gluten content, but it can also be used for recipes such as pancakes and muffins.

Shelf Life: 6 months or more in freezer

Analysis (for ¼ cup):

90 calories, 2.5 grams protein, 0.5 grams fat, 20 grams carbohydrates, 1 mg sodium, 3.5 g fiber

Product of Ontario


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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