What can go from China to Mexico to France as quick as you can say "saute"? Spectrum Organic Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. It's the right oil to choose—whether you're making sizzling kung pao, saucy enchiladas or a rouille to finish your seafood stew.
Other Ingredients 100% mechanically (expeller) pressed refined organic canola oil. Third party verified, this oil is made from canola that was not genetically engineered.
Suggested Use Use 10-12 weeks after opening, or refrigerate This oil has a high 'smoke point' making it ideal for sauteing at high heat or, because of its neutral flavor, for baking.