An American native, antioxidant carotenoids, the same as in berries, give kidney beans their deep red color. Kidney beans are an excellent plant-based source of protein. They're also rich in minerals, vitamins, fibers and antioxidants.
- BPA free
Organic kidney beans, water, kombu seaweed.
Kidney beans have more durable skin, which helps them remain whole during longer cooking times and so are favored in chili, soup, stew, and baked bean recipes. They are popular in Tex-Mex dishes, with pasta, in salads, dips, spreads, and Minestrone soup.