Bioflavia™ organic red wine grape skin powder is wildly exciting, new and innovative product! The making of Bioflavia™ starts with organic red wine grape skins which are sourced solely from the Niagara, Ontario Wine Region. The grape skins are put through an extensive drying and separating process and then are milled into a fine powder. The resultant Bioflavia™ grape skin powder has a high concentration of antioxidants and features a fragrant wine based aroma and flavour. A daily 10 gram serving of Bioflavia™ has 11,000 ORAC Units and provides a powerful boost of health promoting antioxidants. This new take on your daily glass of red wine makes sure you get all the benefits with no side effects ... including no hangover!
Contains: 4 Premium Live Cultures: Bifidobacterium Lactis, L. Acidophilus, L. Plantarum, L. Paracasei With 5 Billion live cells* (*At time of expiry. More at average time of use) ZINC - Vital for normal growth and development of the organs and brain. Normal functioning of the immune system. Zinc deficiency has been linked to decreased growth, increased colds and infections, and impaired memory and learning disabilities.
ROYAL JELLY - Contains an extraordinarily high concentration of vitamins B5, B6, and amino acids and is believed to be a potent antioxidant and immune booster.
What I love about this product, besides the quality, is the ease of use. Like other powder juice-based products, this can easily be stirred into water, juice, and smoothies or add to yogurt or cereal. It’s also ideal to use in baking, such as in muffins, bars and breads, and in dips, sauces, burgers and stews. The point to remember is that bioflavia isn’t meant to replace fruits and vegetables but rather complement other healthy food choices making it easier to meet your daily quota, all for a mere 30 calories per serving and 300 mg of vitamin C. It tastes great on it’s own but my personal favourite is to mix it, along with some raw cacao powder and a green powder for a kick-ass health-promoting antioxidant-packed drink!