Organic Soy & Brown Rice Koji Fermented Eden Foods Non-GMO Quality OCIA Certified Organic Kosher Parve Eden Brown Rice Miso is a traditional koji fermented miso, artisans made using ancient methods, family farm organic soybeans and brown rice aged at ambient temperatures. Savory, sweet, and mellow miso of golden color and satisfying flavors. It is ideal year round for soups, stews, salad dressings, dips, sauces, marinades, and noodle bowls and dishes.
Organic whole soybeans, organic brown rice, sea salt, water, koji aspergillus oryzae
Recap and refrigerate after opening.