Organic Traditions Flaxseed Cooking Oil is a source of omega-3 polyunsaturated fatty acids with a smoke point of 250°C. Cold pressed and unrefined with no chemicals or additives. Cooking with Organic Traditions Flaxseed Cooking Oil allows you to lower your omega-6 to omega-3 ratio so you can achieve a more balanced fatty acid profile. Cold-pressed flaxseed cooking oil Ideal for cooking at temperatures up to 250ºC Helps to restore balance between omega-6 and omega-3
Certified Organic Canadian non-GMO flaxseeds
Ideal for sautéing, baking, roasting or stir-frying your favourite foods! Storage Information Refrigeration not required. Store in a cool, dry, dark place.