Rich and creamy nondairy staple of many regional cuisines. From Thailand to Hawaii to the West Indies, coconut milk has served to nourish millions worldwide as the creamy cornerstone of their delicious regional dishes. Native Forest introduced the first certified organic coconut milk to North America in 2001, inspiring numerous imitations. Try Native Forest Organic Coconut Milk in soups, stews, curries, smoothies, and baked goods, and you might agree: the original is still the best.
Organic Coconut Milk (organic coconut, purified water, organic guar gum).
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