Other Names: garbanzo bean; garbanzo pea; ceci bean; Egyptian pea; kabli chana
Can be ground into flour, mashed into spreads and dips, added to salads, etc.
Instructions: Rinse 1 c of dry beans. Soak overnight to reduce cooking time. Drain. Add beans to 4 c of boiling water and simmer covered for 90-120 min. (Unsoaked beans take 150-180 min)
Shelf life: 2-3 years. Best if consumed within the 1st year.
Product of Turkey
Certified organic by IMO
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