Product may not be exactly as pictured.
Description
Other Names: garbanzo bean; garbanzo pea; ceci bean; Egyptian pea; kabli chana
Can be ground into flour, mashed into spreads and dips, added to salads, etc.
Instructions: Rinse 1 c of dry beans. Soak overnight to reduce cooking time. Drain. Add beans to 4 c of boiling water and simmer covered for 90-120 min. (Unsoaked beans take 150-180 min)
Shelf life: 2-3 years. Best if consumed within the 1st year.
Product of Turkey
Certified organic by IMO
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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SKU: 00000000003296