Yorkshire Valley's frozen thighs, you get all the delicious, nutritious benefits of our fresh thighs, with the added convenience of an extended shelf life when stored in the freezer. Dark meat can withstand longer cooking times without loosing all its moisture, which makes thighs a great cut for grilling or braising.
Organic chicken thighs
Keep refrigerated or frozen. When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry. Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).
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