Organic Brown Rice Spirals - a great alternative to traditional pasta! Wheat Free Gluten Free Not mushy Kosher Certified Texture and taste - al dente Cholesterol free
Organic Brown Rice, Water
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 16 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.