Wheat free and Gluten free
This product is stone ground. Brown rice flour is heavier than its relative, white rice flour. It is milled from unpolished brown rice so it has a higher nutritional value than white, and as it contains the bran of the brown rice it has a higher fiber content. This also means that it has a noticeable texture, a bit grainy. It does have a slight nutty taste, which will sometimes come out in recipes depending on the other ingredients, and the texture will also contribute to a heavier product than recipes made with white rice flour. It is not often used completely on its own because of its heavier nature.
Instructions: Replace up to 1/3 of any wheat flour with this.
Shelf life: High oil content quickens rancidity. Only 3 months on shelf; 4-5 months in fridge and one year in freezer
Analysis (for ¼ cup): 144 calories, 7 grams protein, 1gram fat, 30 grams carbohydrates, 3 mg sodium, 6 gram fiber