Organic sprouted U.S.A. malting barley, kiln roasted, water extracted, then slowly reduced to thick, rich syrup. An ancient process using only the grain's enzymes created in the spouting process, and the knowledge and care of artisan maltsters. Half the sweetness of refined sugar. A non-diastatic sweetener that is nourishing, appealing, and versatile. Ideal for baked goods like spice cakes, gingerbread, whole grain breads, baked beans, barbecue sauces, candied vegetables, and home brewing. 76% maltose.
Organic Sprouted Barley