Greek Yogurt 100% real whole milk from grass-fed cows We handcraft our premium Greek yogurt in the Comox Valley on Vancouver Island. We use only 100% whole milk from grass-fed cows, who happily roam local pastures. Inspired by culinary traditions of the Mediterranean and spices of the Silk Road, we carefully combine old world methods with innovative science to create our rich, flavourful and authentic Greek yogurt.
Non-homogenized whole milk, certified organic ecosocial cane sugar, fresh ground spices, active bacterial cultures.
Enjoy straight from the container, or mix with granola, fresh fruit, or as part of a dip.