Enjoy a delicious noodle soup made with shiitake mushrooms, garlic, green onions and other traditional Thai spices at home or on the go! Ready in minutes, have a Thai experience anytime! Thai Kitchen Mushroom Rice Noodle Soup Bowl, 2.4-Ounce
Noodle: Rice, Water.Seasoning: Sugar, Powdered Mushroom Juice (Mushroom Juice, Corn Maltodextrin, Salt), Sea Salt, Corn Maltodextrin, Garlic, Autolyzed Yeast, Soy Sauce (Soybean, Salt, Water), Mushroom, Shallot, Onion, Spices, Citric Acid.Oil Packet: Soybean Oil, Garlic, Onion.Vegetable Packet: Shiitake Mushroom.
Instructions: Cooking instructions:Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl.Microwave:1. Pour 1 1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid.2. Microwave on high 3 minutes or until water is hot.3. Let stand 1 to 2 minutes or until noodles soften. Remove lid, stir well. Enjoy!Boiling water:1. Pour 1 1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid.2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy!Microwave ovens vary; cooking times may need to be adjusted.Caution: bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.