Crunchiness is guaranteed with Finn Crisp Multigrain, the baked round crispbread that’s made with wholegrains.
A crispy blend of rye, wheat, oat and barley, topped with a sprinkling of yummy sesame seeds and oat flakes.
They’re high in fibre, super tasty and nutritious, and are the perfect alternatives to sandwiches. Just add your favourite toppings and crunch away!
Wholegrain rye flour 58%, wheat flour 20%, wholegrain oat flour 8%, wholegrain barley flour 5%, water, millet 3%, salt and yeast.
May contain traces of
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