The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain bread. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice.
Whole grain rye flour, Sourdough, Oat Flakes, Whole grain wheat flour, Whole grain oat flour, Whole grain barley flour, Yeast, Barley malt extract * (Sunflower Lecithin), Salt
A great substitute for bread or other cracker options. Enjoy it as a snack on the go, or try it with your favorite toppings.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.