Molkosan® Original is made with fresh milk from the Swiss Alps. Fats and proteins are removed by centrifugation and ultrafiltration. The resulting lactose free whey is then lacto-fermented with a specific and exclusive strain of lactobacillus and pasteurized. Molkosan® Original’s content of lactic acid (L +) has been recognized for decades for its many traditional uses as a health food.
Concentrated deproteinized lactofermented whey (Swiss milk), bacterial culture, potassium citrate, natural flavour. Contains 0.7 g of L+ lactic acid per 10 mL portion. Pasteurized. Contains milk.
Molkosan® Original Drink:
Add up to 2 teaspoons (10 mL) of Molkosan® Original in a glass of spring or mineral water for a refreshing drink up to 3 times daily.