Enjoy a delicious noodle soup made with lemongrass, onion, chili and other traditional Thai spices in just minutes.
Rice Noodles (Rice, Water, Tapioca). Seasoning Packet (Salt, Pure Cane Sugar, Citric Acid, Lemongrass, Onion, Chili, Kaffir Lime, Garlic, Green Onions, Shrimp Powder, Tamarind, Disodium Inosinate, Disodium Guanylate). Oil Packet (Soybean Oil, Garlic, Chili, Shallot, Tocopherol [Vitamin E]). Dehydrated Vegetable Soybeans. Manufactured In A Facility That Processes Peanuts. Gluten-Free
1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Carefully peel back lid to open bowl halfway. Remove Seasoning, Vegetable and Oil Packets from bowl. Empty contents of packets into bowl.1. Pour 1-1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid.2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy!Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.