Made from the ground seeds of an Indian tree, Guar Gum has eight times the thickening power as cornstarch and is an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, soups and more! It's also a great binder for use in baked goods.
Guar gum. Manufactured in a facility that also uses tree nuts and soy.
Directions Keeps best refrigerated or frozen.
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