Now you can enjoy the benefits of ginkgo, green tea and Chinese herbs without the caffeine! Our green tea is naturally decaffeinated using a carbon dioxide process that maintains green tea's beneficial antioxidants. Experts recommend drinking three or more cups of green tea a day. Drink this delicious tea anytime of day, hot or iced, as is, or try adding lemon and your favorite sweetener.
Ginkgo leaf, naturally decaffeinated green tea leaf, poria fruiting body, fo-ti (he shou wu) root, astragalus root, eleuthero (siberian ginseng) root. We use oxygen bleached tea bags.
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently into the cup. ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently into the cup, then add ice. For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal benefits. For a delicious change, try it with lemon and honey, or your favorite sweetener.