My Little Chickpea has combined traditional falafel taste with handfuls of herbs, so there’s sure to be delight in every bite. Playfully tasty, these herb-infused indulgences are a tasty pleasure that won't see the scale getting thrown out the window.
Chickpeas, water, chickpea flour, sunflower oil, baking powder, salt, garlic powder, onion powder, smoked chipotle, spices
Keep refrigerated. Heat and Serve: Place falafels on a tray in 350 degree oven for 6-10 minutes until crispy. Consume within 10 days from opening.
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