Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. This European recipe is crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. We believe it is the best tasting gluten free bread!
water , rice starch , sourdough (water, rice, flour) , corn starch, buckwheat flour , sunflower oil , soy protein , modified cellulose , psyllium seed husks (vegetable fiber) , flax seeds , guar gum , apple fibre , yeast , millet flour , sunflower seeds , apple juice concentrate , sugar , quinoa flour , salt , honey . Contains: Soy .
Storage Instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness.