Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen® Garlic & Vegetable Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with garlic, ginger, and onion in just minutes. The rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make Your Kitchen A Thai Kitchen.®
Noodle: Rice, tapioca starch, water. Seasoning: Sugar, salt, garlic, hydrolyzed soy and mungbean protein, yeast extract, spice (including red chili pepper), potassium chloride, corn maltodextrin, soybean oil, green onion, citric acid. Oil Packet: Soybean oil, red chili pepper, garlic, shallot, tocopherol (as an antioxidant).
Cooking Instructions: Cook Time: 3 minutes • Makes 1 serving Stove Top BRING 1 cup water to boil in small saucepan on medium-high heat. ADD rice noodles, powder seasoning and oil seasoning. cook 1 minute, stirring frequently. Remove from heat. LET stand 2 minutes or until noodles are tender. Stir before serving. Microwave Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary: cooking times may need to be adjusted. Free Of