Make a delicious main course, put a new twist on a classic veggie wrap, spice up your salads, or serve them as appetizers – any way you eat them, these spicy vegan “chicken” fingers are a dream for those who want something with big, bold flavor. Crispy yet tender and seasoned to perfection, there are plenty of ways to enjoy these tasty treats, which can be ready in 10 minutes or less.
Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Organic Corn Meal, Methylcellulose, Maltodextrin, Organic Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Organic Yeast Extract, Sea Salt, Rice Flour, Potato Starch, Organic Distilled Vinegar, Wheat Gluten, Organic Cane Sugar, Red Bell Pepper Flakes, Natural Flavors Spices, Onion Powder, Salt, Garlic Powder, Modified Potato Starch, Dried Lemon Peel, Color Added, Citric Acid, Tomato Powder, Sugar, Cane Sugar, Organic Soy Sauce Powder, Yeast, Dried Garlic, Chipotle Chile Powder, Pea Protein, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Turmeric Extractives.
Ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.
Conventional Oven: Preheat to 450 degrees F. Bake from frozen for 20-25 minutes until crisp, turning once. Toaster Oven: Preheat to 450 degrees F. Bake from frozen for 15-20 minutes until crisp, turning once.
Short on Time? Preheat oven to 450 degrees F. On an oven/microwave safe dish, first microwave for 45 seconds on high, then bake in oven for 8-10 mins until crisp. Tip: Let rest for 2 mins and serve. Do not overcook. Cook until internal temperature reaches minimum of 165 degrees F. Safe Handling Instructions: Tip: Let rest for 2 mins. and serve. Do not overcook. Cook until internal temperature reaches minimum of 165ºF.