The Spring Roll has been a staple in Chinese restaurants all over the world. The delicate folds of its wrapping and the crispy crackle of that first bite followed by an infusion of flavour…ah…. Well, guess what Vegans? Here is the best Spring Roll you will ever taste. These Vegan Cocktail Spring Rolls are perfectly spiced and have a perfect wrapper and filling ratio!
Spring roll wrapping (flour, water), cabbage, carrots, bean sprouts, spring onions, sesame oil, sunflower oil, sea salt, black pepper, seasoning. Contains wheat and sesame seeds.