Balsamic reductions are made to emulate aged balsamic vinegar. As balsamic vinegar ages, it becomes thicker, sweeter and more robust in flavour, it is also more expensive. Balsamic reductions emulate those exact characteristics without the added cost of aged balsamic.
This Nonna Pia's Cabernet Merlot Balsamic Reduction is made with 100% Balsamic Vinegar from Modena Italy, slow cooked and reduced to perfection.
Ingredients: Balsamic Vinegar of Modena Italy, granulated cane sugar (non GMO), cabernet merlot wine. Allergens: Contains naturally occurring suphites
SALAD VINAIGRETTE: with oil or on its own for LOW FAT option MARINADE: Red meats, Duck, Game, Pork, Chicken or Tofu DIP: Fresh Breads, Pizza, Meats OR Fruit. SOUP & SAUCES: add a splash at the end of cooking to bring flavours together BRAISING: add a splash at the end of Braising/ Frying OR Grilling, gives whole dish a deep, rich, slightly sweet flavor SYRUP: warm or cold drizzle over ice cream especially with strawberries GARNISH: Decorate a plate or sprinkle on canapes NEW TREND in Soda or Cocktails: dilute in soda water or mix with bourbon or rye for a Strawberry Fig Old-Fashioned