We Specialize Our entire factory premise and all machines are dedicated to the manufacture of rice pasta- no other grain or cereal to prevent cross-grain contamination at production. This product is made from quality rice and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Gluten-Free Joy! Tinkyada carries a fine tradition of specializing in the production of pasta made from rice. Just Right! Perfect for a light and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
Brown rice, spinach powder and water.
Easy and Energy-Saving Method: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for 20 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking. Stovetop: Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium high on range for 15-16 minutes* or until desired tenderness is reached. Rinse with cold water for superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would with any regular pasta.
The good texture of Tinkyada can withstand quite a bit of over-cooking. *See also Easy and Energy-Saving Method