This product is made from quality rice and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. It's Texture, superb.
brown rice, rice bran and water
Easy and Energy Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for abount 20 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Stovetop Cooking Instructions: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. Store in a cool, dry place.