Arrowroot Flour


Size: 908g
Price:
$2.69

Description

Wheat free and Gluten free

Arrowroot flour is ground from the root of the plant, and is very useful for thickening recipes. It is tasteless, and the fine powder becomes clear when it is cooked, which makes it ideal for thickening clear sauces. Arrowroot flour can be used to make a full range of products, aided in particular by its high levels of soluble and insoluble fiber. Although the fiber levels are high, the flour and products are very smooth, not gritty.

Shelf Life: 10-12 months

Analysis (per 1 cup or 128g): 457 calories, 0.1g fat, 0mg cholesterol, 3mg sodium, 112.8g carbohydrates, 4.4g fiber, 0.4 protein, 5% calcium, 2% iron


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

You may also like

Recently viewed